Bajari Methi Bhakhri
Category: Ready to Eat
A traditional Gujarati flatbread made with pearl millet (bajra) flour and fresh fenugreek leaves.
About Bajari Methi Bhakhri
Bajri Methi Bhakhri is a traditional Gujarati flatbread made with bajra (pearl millet flour) and fresh fenugreek leaves (methi). This hearty bhakhri is known for its rich, earthy flavor, slight bitterness from methi, and a dense, satisfying texture.
Net Weight :
200 GM
No Preservatives
GMO-free
Organic
High ProteinIngredients
- Bajra Flour (Pearl Millet Flour)
- Fresh Methi Leaves (Fenugreek Leaves)
- Salt
- Ajwain (Carom Seeds)
- Sesame Seeds (Til)
- Oil
- Water
