Question 1

How do I prepare Peri-Peri Bhakhri quickly?

Accepted Answer

To prepare Peri-Peri Bhakhri, add 160ml of boiling water to the contents in a bowl, cover with a lid, and let it sit for 5 minutes. Stir well and serve hot. For microwave preparation, add 160ml of water, microwave for 2 minutes, and allow it to cool for 3 minutes before serving.

Question 2

What makes Shrijay’s Peri-Peri Bhakhri unique?

Accepted Answer

Shrijay’s Peri-Peri Bhakhri is made with a flavorful blend of traditional Indian spices and herbs combined with whole wheat flour. It offers a unique spicy taste with authentic Gujarati roots, perfect for those who enjoy bold flavors.

Question 3

Is Peri-Peri Bhakhri vegetarian?

Accepted Answer

Yes, Peri-Peri Bhakhri is 100% vegetarian. It contains whole wheat flour and a special blend of spices and herbs, with no meat or animal products used.

Question 4

How should Peri-Peri Bhakhri be stored?

Accepted Answer

Store Peri-Peri Bhakhri in a cool, dry place away from direct sunlight. Once the pack is opened or prepared, consume immediately for best taste and freshness.

Question 5

What are the main ingredients in Peri-Peri Bhakhri?

Accepted Answer

The key ingredients include whole wheat flour, oil, salt, chilli, black pepper, oregano, garlic powder, sugar, turmeric powder, onion powder, lemon juice powder, and water.

Question 6

What goes well with Peri-Peri Bhakhri?

Accepted Answer

Peri-Peri Bhakhri pairs well with yogurt, pickles, chutneys, or a cup of masala chai. Its spicy flavor makes it a great snack or accompaniment to meals.

SHRIJAY

SHRIJAY

Peri-Peri Bhakhri

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