Moongdal Sheera
Category: Ready to Eat
A traditional Indian dessert featuring ground lentils fried in ghee and cooked with milk and sugar.
Quick Facts
- Preparation: Ready to Serve
- Net Weight: 85 GM
- Rehydrated Weight: 155
- Water to be added (ML): 70
- No preservatives, GMO-free, vegan, and high protein.
About Moongdal Sheera
Moongdal Sheera, also known as Moong Dal Halwa, is a classic Indian sweet made by roasting ground moong dal (yellow lentils) in ghee until golden and aromatic. This mixture is then simmered with milk and sweetened with sugar, resulting in a rich, creamy dessert that's delicately flavored with cardamom and adorned with chopped nuts, offering a truly indulgent experience.
Additional Information
Ingredients
- Ghee (36.36%)
- Split Yellow Gram (18.18%)
- Sugar (18.18%)
- Milk (18.18%)
- Almond,Cashew
Microwave
- Pour the content in a bowl
- Add 70ml of water.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add 70ml of boiling water.
- Cover it with lid and wait for 5 mins.
- Stir well and serve hot
