Rajma Chawal
Category: Ready to Eat
Hearty kidney bean curry served with steamed rice.
Quick Facts
- Preparation: Ready to Serve
- Net Weight: 68 GM
- Rehydrated Weight: 238
- Water to be added (ML): 170
- No preservatives, GMO-free, vegan, and high protein.
About Rajma Chawal
Rajma Chawal is a beloved North Indian dish comprising tender red kidney beans (rajma) cooked in a spiced tomato gravy, served alongside steamed rice (chawal). This protein-rich and flavorful meal is a staple in Punjabi cuisine, offering both comfort and nutrition.
Additional Information
Ingredients
- Kidney Beans (25.54%)
- Onion (20.43%)
- Tomato (20.43)
- Rice (19.15%)
- Ghee
- Ginger
- Garlic
- Corriander
- Salt
- Spices & Condiments
Microwave
- Pour the content in a bowl
- Add 170ml of water.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add 170ml of boiling water.
- Cover it with lid and wait for 5 mins.
- Stir well and serve hot
