Rasawala Khaman
Category: Ready to Eat
Soft and spongy gram flour cakes in a tangy sauce.
Quick Facts
- Preparation: Ready to serve
- Net Weight: 165 GM
- Rehydrated Weight: 55
- Water to be added (ML): 110
- No preservatives, GMO-free, vegan, and high protein.
About Rasawala Khaman
Rasawala Khaman is a delightful variation of the popular Gujarati snack. Our version features soft, spongy gram flour cakes immersed in a tangy and spicy sauce. The combination of textures and flavors makes it a unique and satisfying dish that can be enjoyed as a snack or light meal.
Additional Information
Ingredients
- Gram Flour
- Water
- Yogurt
- Sugar
- Turmeric Powder
- Salt
- Mustard Seeds
- Curry Leaves
- Asafoetida
- Green Chilli
- Lemon Juice
- Ginger
- Garlic
- Red Chilli Powder
- Coriander
- Oil
- Spices & Condiments
Microwave
- Pour the content in a bowl
- Add 200ML of water.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add 200ML of boiling water.
- Cover it with lid and wait for 5 mins.
- Stir well and serve hot
