Veg Makhanwala
Category: Ready to Eat
Slow-cooked black lentil curry with butter and cream.
Quick Facts
- Preparation: Ready to Serve
- Net Weight: 70 GM
- Rehydrated Weight: 240
- Water to be added (ML): 170
- No preservatives, GMO-free, vegan, and high protein.
About Veg Makhanwala
Dal Makhani is a classic Punjabi dish made from whole black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices. This rich and creamy delicacy pairs wonderfully with naan, parathas, or jeera rice.
Product Variants
Jain Veg. Makhanwala
Additional Information
Ingredients
- Tomato (41.88)
- Onion (9.13)
- Butter (7.36)
- Cabbage
- Carrot
- Cauliflower
- Beans
- Capsicum
- Green Peas
- Cream
- Sugar
- Ginger
- Salt
- Chilli Powder
- Coriander
- Flavour Masala
- Cashewnut
- Kitchen King Masala
- Honey
- Dried Mango Powder
- Garam Masala
- Cumin
- Bay Leaf
- Fenugreek
Microwave
- Pour the content in a bowl
- Add 170ml of water.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add 170ml of boiling water.
- Cover it with lid and wait for 5 mins.
- Stir well and serve hot
