Dal Fry
Category: Ready to Eat
A flavorful Indian dish made with lentils tempered with aromatic spices and herbs.
Quick Facts
- Preparation: Ready to Serve
- Net Weight: 60 GM
- Rehydrated Weight: 250
- Water to be added (ML): 190
- No preservatives, GMO-free, vegan, and high protein.
About Dal Fry
Dal Fry is a popular Indian preparation where toor dal (pigeon pea lentils) is cooked until soft and then tempered with a fragrant blend of spices including cumin, mustard seeds, and garlic. Enhanced with onions, tomatoes, and green chilies, this dish offers a comforting and hearty experience, perfect when paired with steamed rice or Indian bread.
Product Variants
Jain Dal Fry
Additional Information
Ingredients
- Pigeon peas (63.71)
- Tomato (12.36)
- Onion (11.25)
- Garlic
- Butter
- Ginger
- Salt
- Coriander
- Cumin
- Green Chilli
- Turmeric powder
- Red Chilli Powder
Microwave
- Pour the content in a bowl
- Add 190ml of water.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add 190ml of boiling water.
- Cover it with lid and wait for 5 mins.
- Stir well and serve hot
