Idli Sambhar
Category: Ready to Eat
Soft and fluffy idlis served with flavorful South Indian lentil stew.
Quick Facts
- Preparation: Ready to Serve
- Net Weight: 50 GM
- Rehydrated Weight: 250
- Water to be added (ML): 200
- No preservatives, GMO-free, vegan, and high protein.
About Idli Sambhar
Idli Sambhar is a classic South Indian dish featuring steamed rice cakes (idlis) served with a hearty and aromatic lentil stew (sambhar). Made with a blend of toor dal, tamarind, vegetables, and traditional spices, sambhar adds a rich and tangy flavor to the soft idlis. Paired with coconut chutney, this dish is a wholesome and nutritious meal enjoyed at any time of the day.
Additional Information
Sambhar Ingredients
- Pigeon Peas
- Onion
- Pumpkin
- Tomato
- Coconut
- Split Chick Peas
- Tamarind
- White Gram
- Curry Leaves
- Butter
- Salt
- Spices & Condiments
Idli Ingredients
- Rice FlourWhite Urad FlourSalt
Microwave
- Pour the content in a bowl
- Add 200ml of water.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add 200ml of boiling water.
- Cover it with lid and wait for 5 mins. Stir well and serve.
- Serve Hot.
