Question 1

What makes SHRIJAY's Paneer Butter Masala special?

Accepted Answer

Our Paneer Butter Masala stands out for its rich, creamy texture and authentic North Indian flavors. Made with premium quality paneer, fresh tomatoes, and a perfect blend of aromatic spices, it's prepared using traditional recipes that bring out the perfect balance of sweetness and spice. The velvety smooth gravy and tender paneer cubes make it a truly indulgent dish.

Question 2

How can I prepare Paneer Butter Masala in minutes?

Accepted Answer

Preparing our Paneer Butter Masala is quick and easy! Simply pour the contents into a bowl, add 160ml of hot water, cover with a lid, and microwave for 2 minutes. Let it cool for 3 minutes before serving. Alternatively, you can add boiling water and wait 5 minutes. It's perfect for a quick, restaurant-style meal that tastes like it's been simmering for hours!

Question 3

What are the nutritional benefits of Paneer Butter Masala?

Accepted Answer

Paneer Butter Masala is a nutritious delight! The paneer provides high-quality protein and calcium, while the tomatoes offer vitamins and antioxidants. The combination of spices not only enhances flavor but also provides various health benefits. It's a perfect choice for those looking for a delicious, protein-rich vegetarian meal.

Question 4

Is there a Jain version of Paneer Butter Masala available?

Accepted Answer

Yes! We offer a special Jain variant of Paneer Butter Masala that's prepared without onion and garlic, following Jain dietary principles. It maintains the same rich, creamy texture and authentic taste while being suitable for those following Jain dietary restrictions.

Question 5

How should I store Paneer Butter Masala?

Accepted Answer

Store the unopened pack in a cool, dry place. Once opened, transfer any unused portion to an airtight container and refrigerate. The convenient packaging ensures long shelf life while preserving the authentic taste and quality of the dish.

Question 6

What dishes pair well with Paneer Butter Masala?

Accepted Answer

Paneer Butter Masala pairs beautifully with various Indian breads like naan, roti, or paratha. It also goes well with steamed rice or jeera rice. For a complete meal, serve it with a side of raita and papad. The rich, creamy gravy makes it a perfect centerpiece for any Indian meal.

SHRIJAY

SHRIJAY

Paneer Butter Masala

About Paneer Butter Masala

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Boiling Water

J H BOGHRA FOODS INDIA PRIVATE LIMITED

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