Dal Makhani
Category: Ready to Eat
A rich and creamy Punjabi-style black lentil curry slow-cooked with butter and spices.
Quick Facts
- Preparation: Ready to Serve
- Net Weight: 80 GM
- Rehydrated Weight: 230
- Water to be added (ML): 150
- No preservatives, GMO-free, vegan, and high protein.
About Dal Makhani
Dal Makhani is a classic North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with butter, cream, and a blend of aromatic spices. This luxurious and flavorful dish has a velvety texture and a smoky aroma, making it a favorite in Indian cuisine. Best enjoyed with naan, roti, or jeera rice, Dal Makhani is a comforting and indulgent meal for any occasion.
Product Variants
Jain Dal Makhani
Additional Information
Ingredients
- Black Lentils (21.72%)
- Tomato (17.93%)
- Butter (14.35%)
- Cream (14.35%)
- Ghee (8.69%)
- Edible Fat (8.69%)
- Ginger
- Garlic
- Salt
- Chilli
- Spices and Condiments
Microwave
- Pour the content in a bowl
- Add 150ml of water.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add 150ml of boiling water.
- Cover it with lid and wait for 5 mins.
- Stir well and serve hot
