Question 1

How do I prepare Farali Bhakhri quickly?

Accepted Answer

To prepare Farali Bhakhri, add 160ml of boiling water to the contents in a bowl, cover with a lid, and let it sit for 5 minutes. Stir well and serve hot. For microwave preparation, add 160ml of water, microwave for 2 minutes, and allow it to cool for 3 minutes before serving.

Question 2

What makes Shrijay’s Farali Bhakhri unique?

Accepted Answer

Shrijay’s Farali Bhakhri is made with Rajgira flour and traditional spices suitable for fasting. It delivers authentic Gujarati flavor and is ready to eat in minutes—perfect for quick fasting meals.

Question 3

Is Farali Bhakhri vegetarian?

Accepted Answer

Yes, Farali Bhakhri is 100% vegetarian and suitable for fasting. It contains Rajgira flour, cumin, black pepper, salt, oil, and water, with no meat or animal products used.

Question 4

How should Farali Bhakhri be stored?

Accepted Answer

Store Farali Bhakhri in a cool, dry place away from direct sunlight. Once the pack is opened or prepared, consume immediately for best taste and freshness.

Question 5

What are the main ingredients in Farali Bhakhri?

Accepted Answer

The key ingredients include Rajgira flour, salt, cumin seeds, black pepper powder, oil, and water.

Question 6

What goes well with Farali Bhakhri?

Accepted Answer

Farali Bhakhri pairs well with yogurt, potato curry, or sweet chutney. It makes for a wholesome fasting meal or snack.

SHRIJAY

SHRIJAY

Farali Bhakhri

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