Gujarati Dal Bhat
Category: Ready to Eat
A traditional Gujarati meal featuring sweet and spicy lentil soup served with steamed rice.
Quick Facts
- Preparation: Ready to Serve
- Net Weight: 65 GM
- Rehydrated Weight: 265
- Water to be added (ML): 200
- No preservatives, GMO-free, vegan, and high protein.
About Gujarati Dal Bhat
Gujarati Dal Bhat is a cherished dish from Gujarat, India, consisting of a flavorful lentil soup that balances sweet and spicy notes, thanks to the addition of jaggery and a blend of aromatic spices. Served alongside steamed rice (bhat), this meal offers a delightful combination of flavors and textures, embodying the rich culinary heritage of Gujarat.
Additional Information
Ingredients
- Pigeon peas (35.05)
- Gujarati Dal (27.77)
- Rice (20.70)
- Jeggry (6.06)
- Dried Mango
- Salt
- Tamrind
- Sugar
- Clarified Butter
- Red Chilli Powder
- Green Chilli
- Musterd Seed
- Turmeric Powder
- Curry Leaf
- Bay Leaf
- Fenugreek Seed
- Cumin, Asafoetida
- Butter
- Clove
- Green Cardamom
Microwave
- Pour the content in a bowl
- Add 200ml of water.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add 200ml of boiling water.
- Cover it with lid and wait for 5 mins.
- Stir well and serve hot
