Jowar Bhakhri
Category: Ready to Eat
A traditional Gujarati flatbread made from nutritious Jowar flour. Naturally gluten-free and full of rustic flavor.
About Jowar Bhakhri
Jowar Bhakhri is a traditional, gluten-free flatbread made from jowar flour (sorghum flour), popular in Gujarat and many parts of India. Known for its nutty flavor and coarse texture, this bhakhri is both hearty and wholesome.
Net Weight :
200 GM
No Preservatives
GMO-free
Organic
High ProteinIngredients
- Jowar Flour (Sorghum Flour)
- Salt
- Water
- Oil
