Question 1

How do I prepare Ginger Chilli Bhakhri quickly?

Accepted Answer

To prepare Ginger Chilli Bhakhri, add 160ml of boiling water to the contents in a bowl, cover with a lid, and let it sit for 5 minutes. Stir well and serve hot. For microwave preparation, add 160ml of water, microwave for 2 minutes, and allow it to cool for 3 minutes before serving.

Question 2

What makes Shrijay’s Ginger Chilli Bhakhri unique?

Accepted Answer

Shrijay’s Ginger Chilli Bhakhri is made with aromatic spices like ajwain and fresh green chilies, delivering authentic Gujarati flavor and a rustic texture, ready to eat in minutes.

Question 3

Is Ginger Chilli Bhakhri vegetarian?

Accepted Answer

Yes, Ginger Chilli Bhakhri is 100% vegetarian, made with whole wheat flour and Indian spices without any meat or animal products.

Question 4

How should Ginger Chilli Bhakhri be stored?

Accepted Answer

Store Ginger Chilli Bhakhri in a cool, dry place away from direct sunlight. Once opened or prepared, consume immediately for best taste and freshness.

Question 5

What are the main ingredients in Ginger Chilli Bhakhri?

Accepted Answer

The key ingredients include whole wheat flour, salt, ajwain (carom seeds), green chilies, oil, and water.

Question 6

What goes well with Ginger Chilli Bhakhri?

Accepted Answer

Ginger Chilli Bhakhri pairs well with yogurt, pickles, chutney, or tea, making for a wholesome snack or light meal anytime.

SHRIJAY

SHRIJAY

Ginger Chilli Bhakhri

About Ginger Chilli Bhakhri

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