Jeera Mari Bhakhri
Category: Ready to Eat
A traditional Gujarati flatbread infused with cumin (jeera) and black pepper (mari) for a bold, spiced flavor.
About Jeera Mari Bhakhri
Jeera Mari Bhakhri is a traditional Gujarati flatbread made with whole wheat flour, jeera (cumin seeds), and mari (crushed black pepper). It has a warm, earthy flavor from the cumin and a gentle kick of spice from the black pepper, making it both aromatic and appetizing.
Net Weight :
200 GM
No Preservatives
GMO-free
Organic
High ProteinIngredients
- Whole Wheat Flour (Atta)
- Cumin Seeds (Jeera)
- Black Pepper (Mari)
- Salt
- Ajwain (Carom Seeds)
- Oil
- Water
