Methi Bhakhri
Category: Ready to Eat
A traditional Gujarati flatbread made with fresh fenugreek leaves and whole wheat flour.
About Methi Bhakhri
Methi Bhakhari is a traditional Gujarati flatbread made with whole wheat flour and fresh fenugreek leaves (methi). It is known for its rustic texture, earthy flavor, and slightly bitter, aromatic taste from the methi.
Net Weight :
200 GM
No Preservatives
GMO-free
Organic
High ProteinIngredients
- Whole Wheat Flour
- Fresh Methi Leaves (Fenugreek Leaves)
- Carom Seeds (Ajwain)
- Cumin Seeds (Jeera)
- Turmeric Powder (Haldi)
- Red Chili Powder
- Salt
- Oil
- Water
